Robert J Cassandro and his family took a Chianti Kitchen culinary course in Florence. You can see them in the photo on the right with their Culinary Certificates. Robert wrote to Seamus: |
Ron and Julie Bailey: "We were so pleased with how much was learned at this class, the fabulous recipes that you shared with us, and the good times and fun with you and our friends. Each event was truly memorable, and we will treasure them forever (how will you plan to have the full moon and the fireworks magically appear again for others to enjoy)?" |
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Chianti
Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly
- Tuscany, Italy - info@chiantikitchen.com |
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